Stuffing Bread

We make a loaf of bread with all the spices and stuff we put into the stuffing. After the Thanksgiving dinner we use the bread for turkey sandwiches.

 

Note: I relocated this from last year to give people ideas about Thanksgiving dinner tomorrow. (Actually after dinner tomorrow). It's time to make the bread now, before the oven is taken up with essential tasks. I should have mentioned that it takes a lot of spices. I use sage and thyme, and I put 1 Tablespoon (not teaspoon) of each into a 1.5 lb loaf. It's not too much, in fact I could put more in, but I didn't have that much on hand.

 

Next Note I relocated this again to bring it up for a timely reminder.

And Again in 2011 (note that you could also add stuff like chopped celery and sausage, if that's what you put into your stuffing. If you do this in a bread machine, put the large chunks in about 3-5 minutes before the mixing cycle is done. If they go through the whole mixing cycle, typically about 20 minutes, the stuff gets chopped up into tiny chunks and is therefore different from your stuffing. I usually let the machine do the kneading and the first rise, and then it gets punched down and put into a regular bread pan to give it a traditional bread shape).

 

Pushed forward again in 2012, 2013 and 2014. Nothing new yet, just a reminder for the Thanksgiving season.

  • Dwight Sipler 7y

    Stuffing Bread

    Actually, this is Silas's tofu turkey sandwich, but it's hard to stuff a tofu.
  • Red~Star 7y

    Nothing better than homemade bread....love to smell it baking. Sure looks good.....and healthy! Your wife must be an awesome baker. Who;s hands? Too young for yours.....ha!
  • Dwight Sipler 6y

    Red~Star

    I make the bread around here The bread machine makes the bread around here. I just put the ingredients in. Hands belong to Silas, one of my nephews, a vegetarian, hence the tofu turkey.
  • liz west 6y

    What a great idea! Happy Thanksgiving to you and yours.
  • Red~Star 6y

    Hey, I already commented on this...ha! Great to see your beautiful loaf of bread again. And the Silas's tofu turkey sandwich look yummy....I haven't had substitute turkey in a long time. I hope you have a wonderful Thanksgiving....looks like the stuffing will be delicious.
  • ╠Bea╣ 6y

    The tofurkey sandwich with that very nice looking bread looks exactly like my sort of thing! Happy Thanksgiving to all!
  • Trish 6y

    Great idea!
  • Red~Star 5y

    Yum.
  • Red~Star 3y

    Always a pleasure to see your homemade loaf of bread with all the spices and ingredients you put in your stuffing. I could eat it just plain [with maybe some soy butter]. Amazingly sharp sharp sharp image.
  • miz bee 2y

    I gave my bread machine away. I love bread, as a diabetic it isn't that good for me.
  • dave dube' 8mo

    Thanks, once again!
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Taken on November 27, 2008
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