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Week 11. Local Food | by Brett T
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Week 11. Local Food

Since the 52 weeks group is international in its flavour, I think I can get away with the Great British Sunday Roast as a 'local' dish. Silverside beef joint oven roasted on a bed of brown onions, carrots, celery, garlic and fresh herbs.

 

(My out takes include another British tradition - fish and chips. Watch this space !)

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Taken on March 12, 2017