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Turkish meatballs on aubergine puree, one for @hollowlegs (The House Cafe) | by Manne
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Turkish meatballs on aubergine puree, one for @hollowlegs (The House Cafe)

The House made spicy meatballs on aubergine puree; served with

strained yoghurt and cayenne pepper infused melted butter.

 

Delicious.

 

What the description didn't say was that the puree also had generous

helpings of beautiful molten cheese blended into it.

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Taken on June 17, 2011