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A Lorcha - Mains | by camike
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A Lorcha - Mains

The Galinha Africana (African Chicken) is a juicy half-chicken smothered in a slightly spicy sauce full of exotic spices. Very tasty and would've been great over rice except we had a tough time finishing the big portions as it were.


Feijorada is a hearty pig-knuckle and beans stew. Despite the Portuguese name, the dish didn't taste all that foreign to us since we're used to chomping on pig's feet.


The fresh-baked bread was excellent, too.

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Taken on May 24, 2008