A Lorcha - Mains
The Galinha Africana (African Chicken) is a juicy half-chicken smothered in a slightly spicy sauce full of exotic spices. Very tasty and would've been great over rice except we had a tough time finishing the big portions as it were.
Feijorada is a hearty pig-knuckle and beans stew. Despite the Portuguese name, the dish didn't taste all that foreign to us since we're used to chomping on pig's feet.
The fresh-baked bread was excellent, too.