Erin By: Erin
apples, various

I think these are mostly Cortlands. When I peeled them for the pie, though, I definitely had at least one Fuji mixed in, based on the different color of its flesh.

  • mikomiao 5y

    didn't we determine that the Fuji's are kind of striated, and generally not as red? who knows.
  • Erin 5y

    mikomiao yeah but once you start pulling them out the difference between the Cortlands and Fujis is really hard to discern.
  • mikomiao 5y

    Erin true. mine are mostly still in the bushel bag. i've had one honeycrisp and am about to have a Fuji.
  • TwinKnit 5y

    Fujis have a muted, almost blush pinkness to them (their skin, that is). Cortlands are more saturated and crisp (in color).
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Taken on September 28, 2010
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