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    My favorite dry martini - 1/4 tsp dry vermouth (preferably Noilly Prat), 2 oz Hendrick's gin, shaken brutally over 5 ice cubes. Add a nice, fat, martini olive or two - Ah!

    (I'll have to take another picture -of another favorite Martini, although this one is still #1!!! Alternate recipe is: 2 1/4 oz Tanqueray 10, 1/4 oz Noilly Prat French vermouth, Stirred carefully for 15 seconds. Pour over one or two Martini olives. Gently twist a lemon peel over the drink to allow one drop of fresh lemon oil onto the surface and discard the peel. )

    evilnick, Frank Gruber, Squidly, and 10 other people added this photo to their favorites.

    1. looktouch 100 months ago | reply

      one of my cousins we call peapicker.
      you, come over here with me:

    2. peapicker 94 months ago | reply

      I'm a bit slow, but I hear and obey!

    3. mauro78 [deleted] 92 months ago | reply

      I think that this shot can be appreciate in the aperitif&Co group!

      Pls tag your photo aperitif-co

    4. cepatri55 88 months ago | reply

      Ciao, sono amministratore di un gruppo chiamato COCKTAIL MARTINI. Ci farebbe piacere aggiungere le tuo foto al gruppo.

    5. Marguerite Richards 76 months ago | reply

      Hi peapicker,

      I am currently working for France Guide magazine which is based in Manhattan and I would like to use your picture in one of our article.
      Please let me know if it is okay with you.

      and of course I will send you the magazine.

      Publications Department
      825, 3rd avenue- 29th floor
      New York, NY 10022
      tel : 212-745-0978
      fax: 212-838 7855

    6. Dagreb 65 months ago | reply

      I prefer Hendrick's in a gibson.
      Hendrick's Gibson 2

      As for the Tanq 10 martini? No olives, just a twist.


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