Martini

My favorite dry martini - 1/4 tsp dry vermouth (preferably Noilly Prat), 2 oz Hendrick's gin, shaken brutally over 5 ice cubes. Add a nice, fat, martini olive or two - Ah!

 

(I'll have to take another picture -of another favorite Martini, although this one is still #1!!! Alternate recipe is: 2 1/4 oz Tanqueray 10, 1/4 oz Noilly Prat French vermouth, Stirred carefully for 15 seconds. Pour over one or two Martini olives. Gently twist a lemon peel over the drink to allow one drop of fresh lemon oil onto the surface and discard the peel. )

  • Jessica Smith 8y

    one of my cousins we call peapicker.
    you, come over here with me: www.flickr.com/groups/41565480@N00/
  • peapicker 8y

    I'm a bit slow, but I hear and obey!
  • mauro78 8y

    I think that this shot can be appreciate in the aperitif&Co group!


    Pls tag your photo aperitif-co
  • cepatri55 7y

    Ciao, sono amministratore di un gruppo chiamato COCKTAIL MARTINI. Ci farebbe piacere aggiungere le tuo foto al gruppo.
  • Marguerite Richards 6y

    Hi peapicker,

    I am currently working for France Guide magazine which is based in Manhattan and I would like to use your picture in one of our article.
    Please let me know if it is okay with you.

    and of course I will send you the magazine.

    Publications Department
    825, 3rd avenue- 29th floor
    New York, NY 10022
    tel : 212-745-0978
    fax: 212-838 7855
    publication.nyc@franceguide.com
  • Dagreb 6y

    I prefer Hendrick's in a gibson.
    Hendrick's Gibson 2

    As for the Tanq 10 martini? No olives, just a twist.

    :-D
7,905 views
13 faves
6 comments
Taken on January 2, 2006
  • ƒ/4.0
  • 28.0 mm
  • 1/15
  • 400
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 4 groups
This photo is in 2 albums

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context