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Rye Stout with Liberty Hops | by pdtnc
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Rye Stout with Liberty Hops

Rye Stout with Liberty Hops

 

Fermentables:

Hopped DME Light ? 500 g

Dried Malt Extract Pale ? 450 g

Dextrose Monohydrate ? 200 g

Caramalt ? 150 g

Roasted Barley ? 150 g

German Roasted Rye Malt ? 100 g

Crystal Rye Malt ? 80 g

 

Hops:

Liberty 25g @ 60 mins (FWH)

Liberty 25g @ 15 mins

 

Final Volume: 12 Litres

Original Gravity: 1.041

Final Gravity: 1.013

Alcohol Content: 3.6% ABV

Bitterness: 38 EBU (will be higher due to the bag of hopped DME)

Colour: 160 EBC

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Taken on August 2, 2009