All-Grain Brewing Pictorial
This is my all-grain brewing pictorial. It attempts to lead the viewer through a typical all-grain brewing session that utilizes a relatively simple approach with a minimal equipment investment. In this session, I brew a "Mocktoberfest," which is essentially an Oktoberfest fermented with an Ale yeast. In this case, I used Wyeast 1056 in order to achieve a crisp, clean palate somewhat similar to that of a lager yeast. I hope you find this pictorial useful!
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