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Pescada Amarela poele sur une Raviole D' Olive | by Paulo Paiva Gastrô
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Pescada Amarela poele sur une Raviole D' Olive

24/01/2012. Credito: Paulo Paiva/Esp. DP.D.A/Press.

Gastro. O restaurante Mingus recebe o Chef de Cozinha Christian Peyre, mestre em cozinha provencal. Na foto: Prato Principal- Pescada Amarela poele sur une Raviole D' Olive Taggiasca, encornet Grille Coulis de Betterave.

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Taken on January 24, 2012