Pan Seared Ahi Tuna -- Close-up

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    Very simple marinade for the tuna. The most important part to prepare this is a VERY hot pan or grill.

    Marinade the tuna in soy, mirin, honey and wasabi for about an hour. Coat it with sesame seeds. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

    Enjoy!

    The Gifted Photographer, and 33 other people added this photo to their favorites.

    View 4 more comments

    1. Sashertootie 85 months ago | reply

      Thank you ALL!

      @ thousandfold: Yes I would definitely recommend using sashimi grade. Especially if you like it on the rare side.

    2. Wiggywoo 85 months ago | reply

      O my word. This is such a wonderful image! Thanks for posting it here!!! I am drooling just looking at it. Tuna Sashimi is so very yummy. Great recipe!!! thanks for sharing.

      --
      Seen in All You Can Eat! The Best Food From Around The World! (?)

    3. Gio's Gallery 85 months ago | reply

      This looks delicious! I'm getting hungry ...
      Really nice picture. Great light and compostion! BRAVO!

    4. bloorozez 85 months ago | reply

      i LOVE SEARED TUNA

    5. Patflinschrod 85 months ago | reply

      Beauty is in the *EYE* of the Beholder
      Please add your Beautiful Photo to:
      Beauty is in the *Eye* of the Beholder!
      Looks divine.

    6. 1035 85 months ago | reply

      ummmmmm, this is gonna be my dinner tonight! thank you for such a lovely photo!!!

    7. alicemariedesign 85 months ago | reply

      Yummy! I have always wanted to make this but never have. Now, I really better because this looks great!

    8. ombrastarr 85 months ago | reply

      beautiful!!!

    9. apeindiana 85 months ago | reply

      ..il mio rosa preferito!!

    10. Jess Cartwright 85 months ago | reply

      That looks absolutely delicious! Perfect dish, perfect colours, perfect light. And thanks for the recipe!

    11. Harris Graber 84 months ago | reply

      That looks beautiful, almost too beautiful to eat, but, as I say, almost.

    12. Cara Rolinson 84 months ago | reply

      beautiful photo, love the colors here!

    13. Sashertootie 84 months ago | reply

      Thank you everyone for stopping by and your comments!!! :)

    14. hazymat 84 months ago | reply

      Yes, yes, yes, and yes.

    15. daisybaxter 81 months ago | reply

      Hi, I'm an admin for a group called Best of Pink, and we'd love to have your photo added to the group.

    16. jmbead 81 months ago | reply

      Thank you for adding your photo to the Best of Pink! 


      Best of Pink

    17. ..miller family.. 71 months ago | reply

      Hi, I'm an admin for a group called Pescetarian Food Group, and we'd love to have this added to the group!

    18. {o-f-f} 64 months ago | reply

      Hi, I'm an admin for a group called My Sweet Dinner, and we'd love to have this added to the group!

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