Dinner tonight -- an assembly of colors to welcome spring! A simple honey mustard vinaigrette ties everything together quite well.
For the vinaigrette:
1 1/2 tablespoons honey mustard mustard
Juice of 1 lemon
5 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Whisk together all of the above ingredientsin a small bowl.
For the salad, assemble diced avocados, cherry tomatoes, cooked shrimp, baby spinach, crumbled cheese of choice and bacon bits.