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Beef Wellington - Whole | by Sashertootie
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Beef Wellington - Whole

Was looking for a classic dish for Christmas dinner. It was a toss between this and a rack of lamb and Gordon Ramsey's recipe won the toss, it came out pretty good for a first timer. This is a great entree for a party. It took about 2 hours to prepare from start to finish but it is worth it.


Recipe here.

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Taken on December 25, 2007