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Homestyle Tou Fushion 家常豆腐 | by 11楼朝北
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Homestyle Tou Fushion 家常豆腐

. shallow fry tofu till yellow and crispy

. fry carrot, mushroom and bamboo shoots, salt+soy+green onion for flavor, add water to simmer them

. put tofu into soup, continue heating about 3 minutes

. thicken using starch

. sesame oil + sesame for flavor

 

done. I cooked a lot this dish recently.

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Taken on July 9, 2011