090825_01granola

Sesame Granola

 

I think I make a small batch of this at least once a week. This one had some shaved coconut in it. The recipe is really versatile, use whatever nuts or seeds, change the toasted sesame oil to another flavored oil, etc.

 

This is also a recipe I got from Alice, but I've changed it around so much, it is basically my own special granola at this point.

 

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x 1/4

 

Rolled oats - 5 oz

Wheat germ - 3/4 oz

Sesame seeds - 1 oz

Sunflower seeds - 1 oz

Nuts - 1 1/2 oz, chopped roughly

 

Nutmeg - 1/4 tsp

Ginger - 1/4 tsp

Cardamom - 1/8 tsp

Clove - dash

Salt - 1/2 tsp

 

Vegetable oil - 3/4 oz

Toasted sesame oil - 1/2 oz

Honey - 2 oz

Maple - 3/4 oz

Vanilla - 1/4 tsp

 

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x 1/2

 

Rolled oats - 10 oz

Wheat germ - 1 1/2 oz

Sesame seeds - 2 oz

Sunflower seeds - 2 oz

Nuts - 3 oz, chopped roughly

 

Nutmeg - 1/2 tsp

Ginger - 1/2 tsp

Cardamom - 1/4 tsp

Clove - 1/8 tsp

Salt - 1 tsp

 

Vegetable oil - 1 1/2 oz

Toasted sesame oil - 1 oz

Honey - 4 oz

Maple - 1 1/2 oz

Vanilla - 1/2 tsp

 

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- Mix together all dries and spices in a large bowl

- Add wets and combine thoroughly, breaking down any large lumps of honey

- Spread thinly on a parchment lined baking sheet

- Bake at 300 F for 10 minutes, stir, and bake for another 10 minutes or until light golden

- Store in an airtight container

- Add dried fruit for service.

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Taken on August 25, 2009
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