Adobo Flank Steak with Boriqua Slaw and Arroz Integral (Brown Rice) con Gandules (Pigeon Peas)

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    Arroz Con Gandules is a very traditional Puerto Rican Dish. Here I've combined it with grilled flank steak in an "adobo" dry marinade with "Boriqua Slaw", a salad made from red and napa cabbage, red peppers, garlic, onion, and dressed with olive oil and Puerto Rican "Vinagre", a infused vinegar made with Pineapple cores and Pineapple skin, garlic, onions and chile peppers.

    The Gifted Photographer, Jordana Z., and 2 other people added this photo to their favorites.

    1. chefdaiz 86 months ago | reply

      That is incredibly pretty Arroz con Gandules! Rock on Jay!

    2. The Gifted Photographer 86 months ago | reply

      My heart is stopping as I view this delectably rare beef!

    3. neil87 [deleted] 86 months ago | reply

      Hi, I'm an admin for a group called Real Food, and we'd love to have your photo added to the group.

    4. mariamjaan 86 months ago | reply

      This looks delicious!!

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