Adobo Flank Steak with Boriqua Slaw and Arroz Integral (Brown Rice) con Gandules (Pigeon Peas)

Arroz Con Gandules is a very traditional Puerto Rican Dish. Here I've combined it with grilled flank steak in an "adobo" dry marinade with "Boriqua Slaw", a salad made from red and napa cabbage, red peppers, garlic, onion, and dressed with olive oil and Puerto Rican "Vinagre", a infused vinegar made with Pineapple cores and Pineapple skin, garlic, onions and chile peppers.

  • chefdaiz 7y

    That is incredibly pretty Arroz con Gandules! Rock on Jay!
  • The Gifted Photographer 7y

    My heart is stopping as I view this delectably rare beef!
  • neil87 7y

    Hi, I'm an admin for a group called Real Food, and we'd love to have your photo added to the group.
  • Mariam 7y

    This looks delicious!!
  • Toma J 6y

    yummy
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Taken on February 15, 2008
  • ƒ/2.8
  • 7.4 mm
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