Adobo Flank Steak with Boriqua Slaw and Arroz Integral (Brown Rice) con Gandules (Pigeon Peas)

Arroz Con Gandules is a very traditional Puerto Rican Dish. Here I've combined it with grilled flank steak in an "adobo" dry marinade with "Boriqua Slaw", a salad made from red and napa cabbage, red peppers, garlic, onion, and dressed with olive oil and Puerto Rican "Vinagre", a infused vinegar made with Pineapple cores and Pineapple skin, garlic, onions and chile peppers.

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Taken on February 15, 2008