horseshoe crab

From Wikipedia: Horseshoe crabs are arthropods that live primarily in and around shallow ocean waters on soft sandy or muddy bottoms. They will occasionally come on shore for mating. They are commonly used as bait and in fertilizer, and in recent years there has been a decline in number of individuals, as a consequence of coastal habitat destruction in Japan and overharvesting along the east coast of North America. Tetrodotoxin may be present in the roe of species inhabiting the waters of Thailand. Horseshoe crabs are considered living fossils.

 

Unlike mammals, horseshoe crabs do not have hemoglobin in their blood, but instead use hemocyanin to carry oxygen. Because of the copper present in hemocyanin, their blood is blue. Their blood contains amebocytes, which play a role similar to white blood cells for vertebrates in defending the organism against pathogens. Amebocytes from the blood of L. polyphemus are used to make Limulus amebocyte lysate, which is used for the detection of bacterial endotoxins.

Harvesting horseshoe crab blood involves collecting and bleeding the animals, and then releasing them back into the sea. Most of the animals survive the process; mortality is correlated with both the amount of blood extracted from an individual animal, and the stress experienced during handling and transportation. Estimates of mortality rates following blood harvesting vary from 3% to 15%.

 

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