megan By: megan

Corningware dutch oven

My old and well used 4-quart Corningware dutch oven which I use to bake the no-knead bread. It is more than large enough, the bread fills about half of the pot. I bought it at Goodwill and it has slightly discolored in the hot oven, it was looking pretty good before I got my hands on it. It has a wide rim all the way around the top which makes it so easy to lift and move, I love the way it's designed.

 

Does anybody happen to know if I can use this on a stovetop? (Electric, unfortunately, in my case.) I'd like to use it to do stews, but I don't want to crack it while finding out.

1,103 views
0 faves
0 comments
Taken on November 30, 2006
  • ƒ/2.8
  • 7.8 mm
  • 1/60
  • 50
  • Flash (off, did not fire)
  • Show EXIF

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context