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Bulrush tasting menu | by Nose in a book
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Bulrush tasting menu

Top row: celeriac mousse; cauliflower and nori, goat's cheese macaroons, sardine sandwich; Montgomery custard, heritage carrots; sourdough bread with homemade butter.


Middle row: Jerusalem artichoke crisps, hen's egg, shiso pesto; red cabbage bolognese, celery, mustard creme fraiche; BBQ trout, red cabbage gazpacho, horseradish; parsnip, smoked walnut, cherry.


Bottom row: plaice, smoked eel, cep; sea buckthorn, fennel, dill granite, shortbread; butternut squash ice cream, hops, blackberries, cornflake crisp; petit fours.

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Taken on October 31, 2018