Marina Zurkow with Valentine Cadieux, Aaron Marx, and Sarah Petersen, Making the Best of It: Dandelion
Making the Best of It: Dandelion is a year-long series of site-specific pop-up food refuges and community dinners that will span Northern Spark 2016-2017. The project features climate-change enabled (and often unwanted) edible indicator species, in order to engage the public in tastings and conversation about the risks of climate chaos, the business-as-usual food system, and the short-term food innovations at our disposal.
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