Pork Tenderloin a la Mexicana

With Gulf Coast-Style White Rice Pilaf


From 'Mexican Everyday' by Rick Bayless

  • Christine Liu 8y

    Oh my~~ that looks mighty delicious! Drool..
  • Ella 8y

    I have a secret recipe to cook good ane juicy porkchop, I will show you when I visiting you in May
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Taken on February 10, 2007
  • ƒ/2.8
  • 8.0 mm
  • 1/20
  • 800
  • Flash (off, did not fire)
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