Pork Tenderloin a la Mexicana

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    With Gulf Coast-Style White Rice Pilaf

    From 'Mexican Everyday' by Rick Bayless

    1. qchrisy225 98 months ago | reply

      Oh my~~ that looks mighty delicious! Drool..

    2. ahs3816 98 months ago | reply

      I have a secret recipe to cook good ane juicy porkchop, I will show you when I visiting you in May

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