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Home-made croissants | by nicolasconnault
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Home-made croissants

These are my second attempt at making croissants. It took me 5 years to pick up the courage to try again after my first attempt, but I learned a lot about baking in the meantime. The only problem with these is that I put too much yeast, but no one seemed to notice!

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Taken on May 27, 2011