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Nordic Lunch - Dill Cucumber Smørrebrød | by nicknamemiket
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Nordic Lunch - Dill Cucumber Smørrebrød

Cucumber-Dill Skyr Smørrebrød

- seedless cucumber, Jerusalem artichoke, Greek yougurt, dill

 

Just a refreshing, crisp bite - Jerusalem artichoke added very nice, firm crunch. In case you are wondering, I used Finncrisp as my bread base.

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Taken on February 16, 2012