L'Comptoir - Boudin Blanc
- ashed potatoes, veal demi-glace
In cardiology we have a term to describe a particular heart sound - crescendo-decrescendo murmur. That was indeed the sound I was making when this beauty of plate was presented to me. Nothing new or revolutionary, but impeccable execution of what would normally be a humble, often peasant meal - absolutely superb!!!
Please take a look at the entire l'avant comptoir/L'Comptoir picture set and enjoy a video from Anthony Bourdain: No Reservations/ 100th Episode. Paris in which both restaurants are featured.