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Veal Dinner - Roasted Veal Loin

Roasted Veal Loin

- rhubarb, pomegranate, shallots, chives, butter


This is almost exact copy of a plate I have never had - Roasted Veal Tenderloin from Le Comptoir in Paris, as described and enjoyed by Anthony Bourdain ( take a look at the actual video: No Reservations 100th Episode. Paris.)


I am rarely happy about everything on my plates, but this was one. Easily one of my best dishes.

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Taken on November 13, 2011