Veal Dinner - Roasted Veal Loin
Roasted Veal Loin
- rhubarb, pomegranate, shallots, chives, butter
This is almost exact copy of a plate I have never had - Roasted Veal Tenderloin from Le Comptoir in Paris, as described and enjoyed by Anthony Bourdain ( take a look at the actual video: No Reservations 100th Episode. Paris.)
I am rarely happy about everything on my plates, but this was one. Easily one of my best dishes.