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Daikon Ramen

Daikon Ramen

- Kaedama (Extra Noodles/ 替え玉) Ramen, Rich Broth, Pork, Japanese Scallion (Negi/ 分葱), Pickled Daikon (Takuan/沢庵), Fish Cake (Kamaboko/ 蒲鉾), Soft Egg, Nori, Bonito Furikake (ふりかけ)

 

Lights out good! Broth was made with chicken, pork and dried shitake mushrooms, and seasoned with premium soy (shoyu).

 

Every single topping worked incredibly well, with Pickled Daikon being the supportive leader, if there is such a thing. I was also pleasantly surprised about Negi Scallions - there was just extra special about that taste.

 

Great lunch. Next time I would start with less noodles at first - that broth was that good. Don't get me wrong - extra noodles is a good thing.

 

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大根ラーメン

- エクストララーメン、リッチブロス、豚肉、日本の葱、漬物大根、魚のケーキ、ソフト卵、海苔、かつおふりかけ

 

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萝卜面

- 额外的面条,丰富的肉汤,猪肉,葱日本,腌萝卜,鱼饼,软蛋,紫菜,鲣鱼薄片

  

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Taken on July 18, 2011