Per Se - Beef(close-up)
SNAKE RIVER FARMS' BEEF RIB-EYE
"Ris de Veau", Purple Top Turnips, Sour Apples, French Prune Pudding, Watercress and Sauce Perigourdine
Rib-eye with sweetbreads and all the accompaniment's was outstanding. The menu described rib-eye as beef, although I think it was actually veal.This plate was nicely designed and very-well executed, although I couldn't stop thinking that Per Se menu with Jonathan Benno at the helm was a lot more creative than it is with the current chef. Ironic, isn't it? Chef Benno's own restaurant - "Lincoln", has not yet succeeded, by any measure.