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Per Se - Beef(close-up) | by nicknamemiket
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Per Se - Beef(close-up)

SNAKE RIVER FARMS' BEEF RIB-EYE

"Ris de Veau", Purple Top Turnips, Sour Apples, French Prune Pudding, Watercress and Sauce Perigourdine

 

Rib-eye with sweetbreads and all the accompaniment's was outstanding. The menu described rib-eye as beef, although I think it was actually veal.This plate was nicely designed and very-well executed, although I couldn't stop thinking that Per Se menu with Jonathan Benno at the helm was a lot more creative than it is with the current chef. Ironic, isn't it? Chef Benno's own restaurant - "Lincoln", has not yet succeeded, by any measure.

 

Please enjoy the entire Per Se (Dinner) picture set and consider Overall Impression.

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Taken on March 28, 2011