Public - Mushroom Ceviche
Mushroom Ceviche with Miso Aubergines and Ginger Ponzu Sauce
- simple, yet complex. Initially sweet and sour, flavors gradually turn into umami richness. Red miso matches mushrooms really well, and adds subtle sweetness, it seems like.
Someone I know enjoys a vegetarian lifestyle these days ... ( you know who you are - XOXO) - would you like this on your plate? ;-) Hopefully, Chef Farmerie wouldn't mind me borrowing an opening page from his rather extensive playbook.