Beef Heart and French Fries
- Beef Heart, French Fries, Horseradish, Demi-glace
beef heart ( purchased at a local grocery store for $.70) was soaked in brine with pickling spice for 24 hours, and cooked sous-vide at 79.5C for 24 hours in a bag with veal stock, thick cut potatoes were steamed for 40 minutes and fried in canola oil, horseradish mixed with sour cream for a quick sauce.
Very nice result, and - in your hopefully-sober-by now face, Fergus Henderson! :-)