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Beef Heart and French Fries | by nicknamemiket
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Beef Heart and French Fries

Beef Heart:

- Beef Heart, French Fries, Horseradish, Demi-glace

 

This is a replica of Grilled Beef Heart plate I have tried at "The Spotted Pig"/"Fergus Stock 2009" ( meal shared with thewanderingeater, original plate pictured by SiFu Renka) :

 

beef heart ( purchased at a local grocery store for $.70) was soaked in brine with pickling spice for 24 hours, and cooked sous-vide at 79.5C for 24 hours in a bag with veal stock, thick cut potatoes were steamed for 40 minutes and fried in canola oil, horseradish mixed with sour cream for a quick sauce.

 

Very nice result, and - in your hopefully-sober-by now face, Fergus Henderson! :-)

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Taken on December 4, 2009