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Fish Course:

- poached Atlantic Halibut, PEI Mussels, caramelized Brussel Sprouts, Chinese broccoli, black garlic, microgreens.


Another dish influenced by Chef Michael Anthony and food of Gramercy Tavern in NYC. This is not an exact replica of a similar dish at GT, however:


- halibut was slowly poached in unique extra virgin olive oil, served with Chinese broccoli and black garlic sauce, with an addition of caramelized Broussel sprouts and Prince Edward Island mussels.


This was my favorite plate of the entire dinner.


Please take a look at the entire Dinner in Sioux Falls picture set.

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Taken on November 14, 2009