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Goat Cheese | by nicknamemiket
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Goat Cheese

This is a bit of "terra incognita" for me - I have not had a chance to make cheese at home before.


I was able to get some raw goat milk, and to find rennet at "Whole Foods". The result is this uber-fresh goat milk cheese - it turned a little crumblier than I thought it would be, but had incredibly clean taste, nice texture and perfect flavor of feta.


Look at that texture!

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Taken on May 17, 2009