flickr-free-ic3d pan white

Antique 50s EXPERIENCES WITH FOODS Home Ec Textbook

Antique home economics textbook about cooking and food from 1956 called "Experiences with Foods" by L. Belle Pollard. Book covers topics like eating well, individual food needs, preservation, manners, as well as a sections devoted to breakfast, lunch, and dinner. The last third of the book is a cookbook.

 

619 views
2 faves
3 comments
Taken on March 28, 2010