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New Orleans School of Cooking Bread Pudding | by The New Orleans School of Cooking
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New Orleans School of Cooking Bread Pudding

“Make Your Mouth Happy” – Welcome to the Fun, Food & Folklore of the New Orleans School of Cooking! Our entertaining classes and the Louisiana General Store are located in a renovated molasses warehouse built in the early 1800’s. We teach the basics of Louisiana cooking in a way you’ll never forget. Fun is the primary ingredient in our kitchen! Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Shrimp Creole and Pralines, and season them with history, tall tales and trivia. www.neworleansschoolofcooking.com

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Taken on February 1, 2012