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'Perfect bubble' | by Nestlé
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'Perfect bubble'

Our scientists at the Nestlé Research Center worked with the European Space Agency on zero gravity foam experiments designed to produce the ‘perfect’ bubble.

 

The study ultimately aims to help us create better air bubbles in chocolate, coffee, dairy and pet food.

 

Read the full story: www.nestle.com/Media/NewsAndFeatures/Pages/nestle-zero-gr...

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Taken on May 23, 2012