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IMG_0976 | by Neeta Lind
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IMG_0976

Dessert: Goat's Milk Yogurt Panna Cotta garnished with local berries, honey, Grand Marnier and an oatmeal tuile

 

One Market: The Weekly Beast Dinner featuring Goat from Marin Sun Farms

 

Four course tasting menu plus wine pairing

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Taken on August 3, 2012