Mutton Stew with Blue Corn and Dry Bread
My version Navajo Mutton Stew:
Lean lamb chunks roasted with chopped onions, deglazed with good ole water, seasoned with Tibetan Pink salt and black pepper, dried blue corn that has been soaked overnight. Simmer for 3 hrs or until corn splits then add Yukon Gold potato chunks and cook for another 20 to 30 mins. YUM.