American History (After Hours): Sushi for Sale
How did a Japanese delicacy become an American favorite? On May 13th, the American History (After...See more
How did a Japanese delicacy become an American favorite? On May 13th, the American History (After Hours) explored sushi’s status as an American staple with Kaz Okochi, DC’s award-winning sushi chef and owner of Kaz Sushi Bistro, Bonny Wolf of American Food Roots, and other historians and researchers. The evening started with our panel of sushi experts and then opened up to an interactive reception with sushi-making demonstrations, sake tasting and lessons, soy sauce sampling, green tea, delicious food, collections objects on display, and more!