Food in the Garden: Marketplace: New Orleans
On September 25, 2014, we explored the foodways of New Orleans. New Orleans has always been a crossroads of people, ideas, and products. What was created out of this dynamic interplay of people and products at this global crossroads of New Orleans? At the heart of NOLA are the people, a very diverse population ranging from Native Americans, French, Spanish, Africans, and other subsequent waves of immigrants. Drawing from abundant natural marine resources, adding diverse foods from around the world through merchants and settlers, the NOLA population created one of the most unique and influential foodscapes in the world. The markets and new migrants continue to thrive and draw from the many unique cultural and natural resources of the area.
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