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I just made this salad to take to a potluck event tonight and am pleased that I didn't manage to screw it up for vegans by adding one forbidden item. It contains arugula, watermelon, avocado, olive oil, lime juice, cayenne pepper, salt, black pepper. I'm also pleased that I was able to find a Florida avocado since I prefer them and since they are less fatty that the small, darker skinned avocados.

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Taken on August 18, 2011