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Light syrup | by naezmi
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Light syrup

In the deepest mountains of China^WThailand they have a secret recipe for canned fruit. Pure light, harvested on clear mornings by virgins, prevents your food from spoiling and preserves all the fine details of flavor... like shooting in RAW. :)

 

Strobist info: please see the setup shot.

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Taken on February 27, 2008