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Salt and Pepper Crispy Cakes at Wang Xing Ji

"The first American branch of a popular dumpling house in Wuxi, a city just outside of Shanghai, offers giant pork dumplings bursting with flavor, as well as smoked fish, crab and pork buns, and spare ribs" Jonathan Gold articles.latimes.com/2012/apr/20/food/la-fo-gold-20120421

 

Wang Xing Ji: 140 Valley Blvd., No. 211, San Gabriel, (626) 307-1188

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Taken on May 1, 2012