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Beet Amuse at Le Comptoir

Chef Gary Menes said this dish was inspired by Chef Alain Passard: Pressure cooked beets from Kelli Johnson's urban farm in long beach, lime pudding, homemade cheese with raw milk, little celery

 

mylastbite.wordpress.com/2011/11/17/le-comptoir-at-tiara-...

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Taken on November 12, 2011