Bacon-Wrapped Breadsticks

    Newer Older

    Making Bacon Wrapped Breadsticks for New York Times Photoshoot. Photographed by Axel Koester in my kitchen

    NYTimes article


    1. TheBaubShow 54 months ago | reply


      I just made a batch two weeks ago and I used the 3 inch breadsticks. The number 1 advantage: you kept popping them in your mouth and it was so much easier to lose count on how many you had without feeling guilty :-)

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts