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one one six. | by Wattyz
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one one six.

Heaven on a bun.

 

At Biercamp in Ann Arbor. This is what they called "Half and Half" Half 16 hour smoked pulled pork mixed in with 12 hour smoked beef brisket. Served with fresh pickles and onion, and an ice cold 100% Cane Sugar Faygo Root Beer.

 

On State Street Next to The Produce Station.

www.bier-camp.com/

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Taken on April 25, 2012