Camembert

I made camembert (:

 

The rind is a bit manky; but the cheese on the inside tastes okay. Although next time, I'm going to use different salt on the outside - it has a bit of a bitter aftertaste which the salt also has.

 

If I die in the night; and you're cleaning up the fridge, don't eat the cheese (:

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Taken on November 28, 2005