Oyster Mushrooms
These were later fried with some dried chanterelle, porcini, and cultivated field mushrooms in butter and nutmeg, sprinkled with parmesan and wrapped in filo pastry parcels. No kidding.
These were later fried with some dried chanterelle, porcini, and cultivated field mushrooms in butter and nutmeg, sprinkled with parmesan and wrapped in filo pastry parcels. No kidding.