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A good turkish coffee | by Maria Rosaria Sannino/images and words
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A good turkish coffee

It's an experience to do: sit in a historic turkish coffee, drink coffee and watch the people who comes and goes.


In 1864 Mr Hafiz Mustafa sold syrupy baklava, lokum (Turkish delight) and chocolates. Nothing much has changed in his Eminonu store; piles of pastries and jars of sweets still tempt locals and international visitors. There is a simple café upstairs.


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Taken on October 5, 2008