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12-10-09_Lunch

Homemade shrimp and veggie fried rice (Jasmine Rice); steamed edamame with sea salt; side salad with lots of veggies and a cider vinegar dressing; and a homemade peanut butter/oatmeal bar for dessert or a snack later (Cook Yourself Thin Cookbook). As always, one of my Sigg water bottles.

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Taken on December 10, 2009