Bacon-wrapped turkey

Dave's improvisation:

 

1 lb. bacon

1 22 lb. turkey

Baleine coarse sea salt

freshly ground pepper

olive oil

water

 

Dave followed the basic instructions off of the Butterball website, but got creative with seasoning and fat. Every hour or so he'd add a cup of water to the bottom of the pan to keep the turkey moist via steam.

trixieskips faved this
  • Alaina Browne 10y

    wow. how'd that turn out?
  • mosspink 10y

    EXCELLENT! Super-moist and we were conspiring about using an onion stock instead of water next year for keeping the turkey moist. As well as this turned out, I think we both bow to the mighty turducken. ;)
  • Dax Manley 8y

    YUM!
  • Francis Jerald 7y

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Taken on November 24, 2005

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