• Nope, not accupuncture needles, but toothpicks to hold the bacon in place during cooking.

Bacon-wrapped turkey

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Dave's improvisation:

1 lb. bacon
1 22 lb. turkey
Baleine coarse sea salt
freshly ground pepper
olive oil
water

Dave followed the basic instructions off of the Butterball website, but got creative with seasoning and fat. Every hour or so he'd add a cup of water to the bottom of the pan to keep the turkey moist via steam.

  1. Alaina B. 102 months ago | reply

    wow. how'd that turn out?

  2. mosspink 102 months ago | reply

    EXCELLENT! Super-moist and we were conspiring about using an onion stock instead of water next year for keeping the turkey moist. As well as this turned out, I think we both bow to the mighty turducken. ;)

  3. Francis1979 74 months ago | reply

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