Bacon-wrapped turkey

Dave's improvisation:


1 lb. bacon

1 22 lb. turkey

Baleine coarse sea salt

freshly ground pepper

olive oil



Dave followed the basic instructions off of the Butterball website, but got creative with seasoning and fat. Every hour or so he'd add a cup of water to the bottom of the pan to keep the turkey moist via steam.

trixieskips faved this
  • Alaina Browne PRO 10y

    wow. how'd that turn out?
  • mosspink 10y

    EXCELLENT! Super-moist and we were conspiring about using an onion stock instead of water next year for keeping the turkey moist. As well as this turned out, I think we both bow to the mighty turducken. ;)
  • Dax Manley 8y

  • Francis Jerald 7y

    Hi, I'm an admin for a group called FastFoodPimps, and we'd love to have your photo added to the group.

    If you're into fastfood you might want to check out
1 fave
Taken on November 24, 2005

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