Lunch at Le Commensal

Actually my second meal at Le Commensal: the first time, I got overexcited by the presence of two actual vegan baked desserts, spent way too much money, and stuffed myself silly before remembering I should've taken photographs.

 

Here, there's couscous, three-bean salad, tofu business, leafy salad, pasta salad, avocado with a mustard sauce, bread, and carrot cake. (I adore restaurants that clearly label all their vegan items.)

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Taken on June 27, 2006
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