I brought that bread home with me from Berlin, and by some miracle, it was still fresh enough today - eight days after purchase - that we could have the last slices this morning. I'm going to miss it.
I'll also miss that jelly in a few days, when we finish the last of it. It's called "comme un miel de melon et de citron," made by Christine Ferber, and it's exquisite. I've never said that about jelly before.
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